Lemon & basil sorbet
For 4 servings
approx. 15 minutes
approx. 2 hours
easy
| 1. | Bring the water to the boil, add the sugar, and simmer for about 2 minutes. Leave the mixture to cool down. |
| 2. | Add the SICILIA lemon juice and the chopped basil leaves (save some for decoration purposes). |
| 3. | Put the liquid in the freezer to cool for approx. 1-2 hours (until almost frozen). |
| 4. | Beat the egg whites until stiff, and carefully fold in. |
| 5. | Then pour the mixture into an ice cream machine for approx. 20 minutes. Garnish with basil leaves before serving. |
| Amount | Ingredients |
|---|---|
| 2 tbsp | SICILIA lemon juice |
| 130 g | sugar |
| 200 ml | water |
| 1 bunch | basil |
| 1 | egg white |
